WHOLESALE PRICES CURRENT.
CORRECTED UP TO LAST NIOHT,
£ 6. d. £ a. d. Ale : per hhd 5 o 0 .. 6 0 C S* I :'■••: M 0 .. 4 10 o N. Z. per barrel 3 0 0 .. 3 0 0 per doz 0 9 0 .. 0 10 0 Arrack : Per gal. 0 1 0 .. 0 1 6 Beef: Salt, per tierce ..2 0 0 .. 5 0 0 Brandy: First quality, per gallon 0 3 6 .. 0 7 6 Brown Stout: per hhd... 4 0 0..5 0 0 Cigars : Manilla, per 1000,4 0 0 0 0 Havanna.f ft.. 0 . 0 0 .. 0 18 0 UunsurahperlOO 0 0 0 .. 0 0 0 CoFFEEtperlb 0 0 6 .. 0 0 7 Candles : English wax, per Q lb • o 0 0 .. 0 0 0 ?P er ™ 0 1 8 .. 0 1 10 Mould 0 0 5 .. 0 0 6 „ Dl P s •' 0 0 5 .. 0 0 0 Flour:— 13 0 0 Flax: N Z per ton .... unpacked.. 10 0 0 Lris: Hollands,m cask,?-g.O 2 6 .. 0 3 6 Case, 2 gal 1-8 0 6 6 n 8 r Ditto 4 gall? 1-4. 0 19 o . ? | 0 Hams: Yorkshire, per lb. 0 0 6 .. o 0 7 Mustard: Per dozen.... 0 16 0 .. 0 18 0 Muskets: Walnut stocked 0 0 0 .. 0 0 0 : tji ? e ? d ' P er gallon .0 6 6 .. 0 ' 7 "' 0 iJlack,mcask,pertonl6 0 0 ..17 0 0 n i Sp , erm .V" 50 ° '0 ..55 0 0 Oakum: English,^ cwt... 0 0 0 .. 2 0 0 ''J n Z h > per barrel •' 3 ° 0 .. 3 lo 0 t, N * z - 2 10 0 .. 3 0 0 sorter: Dunbar, in bot. per doz. ....o 90 .. 0 10 0 Pickles:, Assoited, per p c I 0 ! 2 '? quarts ° 15 0 .. 0 17 0 Pitch : Stockholm, per Plank: PeJrTkiholYon, 0 ° ° " ° ° ° per 100 feet ..0 8 0 .. 0 10 0 t C M E . : P B erc p wt •■•••0 12 0.. 0 14 o ? »i '-? er gallon ° 2 6 .. 0 3 6 Sugar: Mauritius per cwt.0 0 0.. none Refined loaf, per w b \V, ••• 0 0 6 .. 0 0 0 Manilla per cwt. 1 6 0 .. 1 12 0 Sjalt : Liverpool, per ton. 8 0 0 ..10 0 0 ••• 0 0 0 .. 8 0 0
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WI18450419.2.10
Bibliographic details
Wellington Independent, Volume I, Issue 6, 19 April 1845, Page 4
Word Count
382WHOLESALE PRICES CURRENT. Wellington Independent, Volume I, Issue 6, 19 April 1845, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.