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REVOLUTIONARY DISCOVERY IN BREAD MAKING
The Procera process gives addi- !!“ al i " li [ t " to bread, providing a ngger volume with improved slicing Because of the controllS Guch content and added protein, I loceia bread is more nutritious and Iho m-i ' -' 81 ! nn “; h lons ' er - Procera is he onginal and only starch and pro■n , controlled loaf patented hioughout the world. Try it. Sole wvihT e ‘ v - heffernan,
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https://paperspast.natlib.govt.nz/newspapers/WHDT19360411.2.11
Bibliographic details
Waihi Daily Telegraph, Volume XXXV, Issue 8903, 11 April 1936, Page 2
Word Count
68REVOLUTIONARY DISCOVERY IN BREAD MAKING Waihi Daily Telegraph, Volume XXXV, Issue 8903, 11 April 1936, Page 2
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