BREAD MAKING
The Proccra process gives additional "lift" to bread > P rovidi »S a Wa K er volume with improved slicing filities. Because of the controlled Sch content and added protein Procera bread is more nutritious and keeps fresh much longer. Procera is the original and only starch and protein controlled loaf patented hroughout the world. Try it. So> licensee. 1,. v ■ WAIHL
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https://paperspast.natlib.govt.nz/newspapers/WHDT19360407.2.20
Bibliographic details
Waihi Daily Telegraph, Volume XXXV, Issue 8901, 7 April 1936, Page 3
Word Count
63BREAD MAKING Waihi Daily Telegraph, Volume XXXV, Issue 8901, 7 April 1936, Page 3
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