BUTTER SCONES AND BISCUITS
A little 11 Aromalt ” added to the flour will greatly improve your next batch ot scones or biscuits. It impart 7 a nice, maltys flavour to the articloss, making them more nutritious. Also assists digestion. “Aromalt" helps the rising of the dough and is a splendid adjunct in baking bread, bir s or other eatables. Sold by all leudii g stores, price la 3d per lb. It vour local dealer does not yet fltock it, send 1 6t in rtampe and a generous trial tin will he irameoi doly posted. Dominion ( o npressed Yeast 00, Ltd., corner Antigua-street and Moorhouse Avenue Christchurch.
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https://paperspast.natlib.govt.nz/newspapers/WHDT19181015.2.24
Bibliographic details
Waihi Daily Telegraph, Volume XVI, Issue 5422, 15 October 1918, Page 3
Word Count
106BUTTER SCONES AND BISCUITS Waihi Daily Telegraph, Volume XVI, Issue 5422, 15 October 1918, Page 3
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