Page 4 Advertisements Column 4

Waihi Daily Telegraph, Volume V, Issue 1470, 31 October 1905, Page 4

thut.which cleranges.thewhole sjb lem,r deatrpya': . suffering andexpenso? This is what; (Mm of Tartar or Tortarip Acid Baking Powdovs can do, Thoy , aro unwbolojonio. Moa Brand PONDER

is just tho opposite. It perfeoily mtesthe dough, B'imnkes ,appe-. \ tite by tho beautiful appeawuoe it > ' giyaa to either pastry;' scones and bread, and supplies ono of tho most yital necessities of the human frame at the same time. IT IS THE BEST therefore for you to buy—best for health, foreffioiency, and for pocket,. AT. ALL STOBES. 1/6 & 1/ PER TIN. TESTIMONIAL' Iters. Sharland and Co., Limited,-;. ' ' Auckland. ' ':.- ' .'. Dear response to your request wo have made and exhaustive trial of Sharland's " Mba" Brand Baking Powder, especially,in regard to the making of SCONES, Wo find that the Scones made with it are very light and spongy—, the texture being even and the colour! mneh whiter than when mado witb Cream of Tartar Powders. We woiild liko to remark that many people make the mistako when malting Scones of putting them into the hot oven too quickly after mixing, instoad of allowing them to remain on tho tray to work for five or ten minutes before putting into the oven, la com elusion we may say that ajter, a most thorough investigation of your "Moa" Brand Baiting Powder wo aro satisfied that'by its use tho very best results are obtained in making SCONES and all other kinds of oakos and pastry. ' Yours faithfully, , McGREGOR & MONTGOMERY, ■ Bakers and Confectioners, ' Devonport, Parnellj and Oororaandol/ Juno 14,1905.