Page 4 Advertisements Column 4

Waihi Daily Telegraph, Volume V, Issue 1467, 27 October 1905, Page 4

that which tangos tho v,hole sys torn, destroya litulih, and entaila suffering and cxpenso? This is what Cream of Tartar or Tartaric Acid Baking Powdcrß can do. They aro unwholesome, tfRRSLfIBW loa Brand is j.ist tho opposite. It pcrfcoily Mates the dough, s'iiunlatog appetite by (lie beautiful appearance it giyes to cither pastry, scones and bread, and supplies one of tho most yiial necessities of the human (nunc at the samo time. . theroforo for you to buy—best foi health, for efficiency, and for pockel AT ALL STORES. 1/6 & 1/ PER TIN, TESTIMONIAL Messrs, Sharlnnd and Co., Limited, Auckland, Dear Sirs—ln rrsponso to your re quest wo have made and exhaustive trip of Sharland'a "Won" Brawl Bakin Powder, especially in regard to tho niakin of SCONES. Wo find that the Scone mado with it aro very light ami spongytho texture being even and tlw colon much whiter than when mado with Great of Tartar Powders. Wo would like i remark that many people make tho mil lako when making Scones of putting thci into the hot oven too quickly nftc mixing, mstond of allowing them to romai on the tray to work foi' fivo or ton miniiti beforo putting into tho oven, In conclusion wb may say that alter a most thorough investigation of your "Moa" Bcind Baking Powder wo am satisfied that by its use tho very best results are oblained in making SCONES and all other kinds of cakes and pastry, Yours faithfully, McGfIEGOR & MONTGOMERY, Bakers and Confectioners, Dcvonport, Parnoll; and Coromandcl Juno 14, IOOH.