Page 4 Advertisements Column 3

Waihi Daily Telegraph, Volume V, Issue 1463, 23 October 1905, Page 4

11 111 HI EOT (hat which deranges the v.hole ijb tern,. doß.trojs health, and antaili suffering and expense? This is what Oream of Tartar or Tartaric Acid Baking Powders tan do, They are uawholeaomc. ' wimiT loa Brand BAKING POWDER ihsbohv is jnst the opposite, It perfsotly rerates the 'dough, stimulates appetite by the Iwantiful it giyes to either pastry, eeonea and bread, and supplies ino of the most yital neeessities of tk« bum as frame at the same time, IT IS THE BEST therefore for you to buy—host for health, for effi«ien#y,andf#r pocket, AT ALL. STORES, 1/6111 PER TIN. TESTIMONIAL Messrs, Sharlani and Co., Limited, Auokland, Dear Sirs,—ln response to your request wo Imvo mode aud exhaustive trial of Sbarland's " Moa" Brand Baking Powder, especially in regard to the making of SCONES. We find that tlio Scone? made with it are very light and spongy—the textnro being even and the colour much whiter than when made with Cream of Tartar Powders.'' Wo would like to remark that many people make tho mistnko when making Scones of putting them into tho hot oven too quickly after mixing, instead of allowing them to remain on the tray to work for five or ton minutes before putting into the oven, 'ln conclusion we may say that after a most thorough investigation of yonr "Moa" Brand Baking Powder we aro satisfied that by its use tho very best results are obtained in making SCONES and all othor kinds of cakes and pastry. Yours faithfully, . McGfIEGOR k MONTGOMERY, ' Bakers and Confectioners, Dovonport, Parnell; and Coromnndel. June 14,1905.