Page 4 Advertisements Column 4

Waihi Daily Telegraph, Volume V, Issue 1460, 19 October 1905, Page 4

WHY DO YOU BUY . that which deranges the whole syitem, destroys. : health, and eutalls suffering and osatJso ? Tbia ii - wbat Oretm of Tartar or Tartario Acid Baking Powders can do: They: aro unwholesome. 1 . PmBHHD'S Moa Brand , BAKING POWDER is just tho opposite.- It perleelly ■rates the dough, stimulates appetite by the beautiful appearance it giyes to either pastry, scones Kid bread, and supplies one of the most Vital necessities if tke humai frame at thi smu time. ■ 1, IT THE BEST therefore for you to buy—best for ' health, for efficiency, and fir pooliit. IT ALL STORES. 1/6 kl/ PER TIH. ) TESTIMONIAL Messrs. Sharland and Co., Limited, Auckland. , Dear Sirs,—ln response to your request we have made and exhaustive trial of Sharland's "Moa" Brand Baking Powder, especially in regard to the making of SCONES. We find that the Sconce made with it are very light and spongythe textnro beisg oveu aud tho 'colour much whiter thau when made with Cream of Tartar Powders. . Wo would like to remark that many people make the miß< iako when making Bcoues of putting them into 'the hot ovea too quickly after mixing, iuetoad of allowing them to remain on the tn»y to,work for five or ten minutes before puiting. into the oven. In com olasion we way say that' after a mist •thovoagh investigation of your " Moa" Brand Balcitg Powdor we are satisfied that by its ui» the very best results are obtained in making SCONES and all oih.er kinds of oakesaad pastry. , lours faithfully, t McGregor * Montgomery, ' Bakers and Confectioners, Dovonpbrt, Parnell; and Coromandel. Juue 14,1905.