Page 4 Advertisements Column 4

Waihi Daily Telegraph, Volume V, Issue 1459, 18 October 1905, Page 4

'that which -deranges tho whole sjb . tern; doßtVoya health, and entails Buffering and expense ? This ia what Cream of Tartar or Tartaric Acid Baking Powders can do, They v loa Brand is just tho opposite. It.porfaoiiy' states the dongb, Stimulates ippelite by the beautiful appcuantJe it giyes to either, pastry, iconesand bread, and supplies one of themoat, yital neiessiliea if tkbuinimframe at the »a*» time. •'.' therofore for you to bay—keet for health, for effieieney, and farpoehel. I IT. ILL STORES, , 1/6 41/ PER, TIN. TESTIMONIAL Meisrs, Sharland and *o. : , Limited, > . ' Auokland. i . i Dear Sirs,—ln response to your requeft we haVe made and exhaustive trial r of Sharlaiid'e " Moa" ; Brand Baking Powder, especially in regard to the malting of SCONES. 'We find that tlie-Sooh.ee made with it aro very light nud spongy—the texture being even, and the colour much whiter than when made'with Cream of Tartar 1 Powders,, -Wo would liko ( to remark that many; people make tho mistake whon making Scores of putting them into the hot oven too quickly after , mixing, instpad of allowing them to remain on tho tray to work for five Or ton minutes before putting into the oven. In conclusion we may say that alter ,a most thorough investigation of your " Moa" Brand Baking Powder wo ; are satisfied ; that by its hse the very best, results, are obtained in making SCONEB and all other kinds of oakes and pastry. \ -.j ;< Yours faithfully, " ; ' , * Mc&REGOR i MONTaOiIERY, Bakers and Confectioners, Devonport, Parnoll; and-Coromandol, June 14,1905. I;