Page 4 Advertisements Column 4

Waihi Daily Telegraph, Volume V, Issue 1458, 17 October 1905, Page 4

mi n riiiin that which,deranges tho wholo «vs ~ tem, destroys hialih,:and ontaila sufftring : expense ? This i« what Cream of-Tartar or Tartaric Acid Baking Powdoru an db. The? aro unwholesome. CHPtAHD'S Moa Brand BAKING POWDER is just tho opposite. It perfectly svates the dough, stimulates appe-; tite by tlio beautiful n { girea: to either pastry, icon ■ t breadj and supplies one of the most yital nenssitits #f tk raau frame at the taut time. IT IS THE BEST WHiHBnV therefore for you to bay.—beet for health, for sfßcieney, and ftr pcekel. AT ALL STORES, 1/6 & 1/ PER TIN, -'testimonial Mcfsib, Slmrlfind aniVSo,, Limited, . Auckland. Dear Sirs,—ln response to jour re-, quost we hftTo untdo, mid exhaustive trial of SharlandV"Moa", Brand. Baking Powder, especially in regard to the making of SCONES. We find that tho Scone? tuado with it are very light, and tpongytho texture being oven and'the colour much whiter than when raadowitb Croara of Tartar Powders. ' AVe would like to remark that' many p'eople'make thejraislako whon making Scones of putting them into the', hot ovon too quickly ofter mixing, instoad of avowing tliem toromain on tho tray to work for five or ten minutes before putting into the ov?n. In cort : elusion 'we may say that after a meat thorough investigation of yourMoa" Brand Baking Powdor wo aro satisfied thr.t by its use tho very bott results are obtained in making SCOPES and Sll other kinds of oakua and pastry. , Yours faithfully, , ; McGBEGOR & MONTGOMERY, , Bakers and Confectioners, Dovonport, Parnoll; and Ooromandol, . June 14,190;"). '