Page 4 Advertisements Column 4

Waihi Daily Telegraph, Volume V, Issue 1454, 12 October 1905, Page 4

iliatiwhichiletflngea the whole iyttern, destroys health, and ontailf suffering and expense 1 ' Thio ii what Cream ofTartar m Tartario Acid Baking Powders can do, Thoy are unwholesome. loa Brand is jnst the opposite. It' perfectly urates the dough, stimulates appetite by tho, benutifnl appearaneo it giyes to either, paßtry, scones, or bread, and supplies one of tho most yiwl necessities if the human frame at the same time. :;Mt»M®***A%X'iTr> therefore for you to buy—kest for health, for efficiency, and for pocket. AT ALL STORES. 1/8 fe 1/PER TIN. '■' TESTIMONIAL ' Metsrß. Bharland mid Co., Limited, Auckhnd. :. . Dear Sirs —tn response to your roquost wo hare made and exhaustive trial of Sbarland'a "Moa" Brand Baking Powder, especially in regard to tho making of SCONES. We find that tho Sconce made with it are Very light and spongy—the. testa'being ovcu and tho eolour much whiter than when made vri'.b Croa'm of Tartar Powder*, We wonld like to remark that many people make tho mislake whoa malting Scone* of putting them into tho hot oven too quickly after mixing, instead of allowing thorn to remain on tlie tray to work for five or ton minntos before putting into the oven. In conclusion wo may say that alter a most thorough investigation of your " Moa" Brind Baking Powder wo are satisfied that by its use thovory best results aro obtaincd.in making SCONES and all other kinds of oakos and pastry. Yours faithfully, McQRBQOR fc MONTGOMERY, ' Bakers and Confectioners, Devonport, Parnoll; and Coromandel. Juno 14,1905.