Page 4 Advertisements Column 4

Waihi Daily Telegraph, Volume V, Issue 1446, 3 October 1905, Page 4

Www OTAINE* JT loa Brand It is not only the injurious guaranteed fre« substances from ,of most other / Cream of Tartar Baking Powders) &; Tartaric Acid; but IT IS GUARANTEED TO MAKETHEFINEST PASTRY AND SCONES Ithatoan If you follow the possibly belbaked. instructions') Guaranteed, Icontainedin Remember! each til Itisjurely Se«wha worth others besi your while ourselve to try. say about TESTIMONIAL Be* what others besides ourselves gay about it, Moists, Sbarlnnd and Co,, Limited, , Auckland,

Dear Sirs, —In rcsponsß to your roquost we hare made, and eihiustiTO trill of Sbarland'n " Moa" Brand Baking] Powder, especially in regard to the malting of SCONES.' We find that, tho Sconei made with it are vory light and spongy--the texture boing oven and tho colour much whiter tlinu when made witb Cream of Tartar Powdors. Wo would like to remark that many people make the miß- - when making Sconoi of putting thorn into the hot ovon 100 quickly nftor mixing, instead of allowing them to remain ou the tray to work for five or ten roinutei before putting into the oven. In eonelusion we may »ay that liter a most thorough investigation of jour "Moa" Brand Baking Powder we are) natisfiod that by its use the yerj host rtsulti are obtained in making SCONES and all other kinds of oako« and pastry. Youre faithfully, MoGBEGOE * MONTGOMERY, Bikorg and Oonfeetioncm, Devonport, Parnell; and'Ooromandel, June 14,1905. . At all Stores. PRICED and I s Tin A boon to Hnmanitj-Monntaiu King I Asthma Powder. Gives wondorful and [ refreshing reliof in obstinato and obonio