Page 4 Advertisements Column 4

Waihi Daily Telegraph, Volume V, Issue 1434, 19 September 1905, Page 4

hHi OBTAINS* 8Y HSTNfi loa Brand

It is not only guaranteed fre« from Cream of Tartar & Tartaric Acid, the injurious substance* of most other Baking Powders, but IT IS GUARANTEED TO MAKE THE FINEST [that can If yon follow the possibly beibaked, instructions* Guaranteed, contained in Remember! each tin It is surely worth your while to try. See what others besides ourselves say about it. TESTIMONIAL

Messrs. Sharland and 60., Limited, I Auckland. Dear Sirs,—ln response to your request wo havo made and oshaustiro trial of Sbarland'a "Moa" Brand Baking Powder, especially in rogarcl to the making of SCONES. Wo find that the Scones made with it are tory light and spongy—the texture boing even and tho colour much whiter than whon made with Cream of Tartar Powders, We would liko to remark that many people make tho misfako whon making Sconeb of putting them into the hot oven 100 quickly after mixing, instead of allowing tbom to remain on the tray to work for five or ten minutes before putting into tho oven. In conelusion wo may say that alter n most thorough investigation of your "Moa" Brand Baking Powdor wo aro satisfiod that by its use the very host results are obtained in making SCONES and all other kinds af cakes and pastry, Yours faithfully, MiQBEQOB k MONTGOMERY, Bakers and Confectioners, Devonport, Parnell; and Coromandol, June 14,1905. 1 At all Stores. PRICED and 1* Tin