Page 4 Advertisements Column 4

Waihi Daily Telegraph, Volume V, Issue 1397, 7 August 1905, Page 4

m OBTAINKD BY USIKS It is not only . the injurious guaranteed free substances from of most other Cream of Tartar Baking Powders, & Tartaric Acid. hut lllillllHi, Hilil that can ilf you follow the possibly bo baked, instructions Guaranteed, contained in lemember! I eaohtin II

It is surely . See what worth others besides ] your ' ourselves to try- say about it: I TESTIMONIAL ' Messrs, Sharland and Go., Limited, .' Auckland, . Drar Sirs, —In rteponßc to your request we have made and exhaustive trial of Sharland'n " Moa" Brand Baking Powder, especially in regard to the making of SCONES. Wo find that the Scones mado with it are very light nnd spongy — the' texture.- being ovon and the colour much whiter than when made with Cream of Tartar Powdom. Wo would lilto to reiuark that liN/ny people make too mislake whon making Scones of putting them into tho hit oven too, quickly after mixing, instoad of allowing them to remain on the tray to work for five or.ten minutes before putting into tho oven. In con-' elusion we may say that aHer a most thorough investigation of 'your " Mpa" Brand Baking Powder we avo satisfied that by its use tho very host results are obtained in making SCONES anti al| other kinds of oakes and pastry.

Yours faithfully, McGfIEGOR k MONTGOMERY, Baiters and Confecliouera, Dovonport, Pnvnell; and CoroumncleL Juno 14,1905. * At ail Stores. PRICEI/6 and 1/Tin

Co., Ltd. CAPITAL £B7OOOO ESTADHSHKD lti-10. Qnoon-Streot Wharl, and tlio Allort Bvcwory, Qiieon-Slroct; J. Logan Campbell, Ohairm a Arthur M. Myers, (Managing Dirootor Secretary: Alfred S. Bankart,' ■ Brewers, Maltsters, Bottlers and General Merchants. 18 PRISE MEDALS Afjuinst all o'omors, lor our. celebrated bulk'and boitled.ale ahd 'stout Browod froip thc_ purest of wiitoi, olh ainod from a dspth of 1500 foot, and the best materials only,