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Don’t leave the lightness and digestibility of your scones and cakes to chance. Use Shnrland’s Baking Powder—it is bound to rise. The "Herald" lor Bookbinding*
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https://paperspast.natlib.govt.nz/newspapers/WH19200210.2.63.6
Bibliographic details
Wanganui Herald, Volume LIII, Issue 16046, 10 February 1920, Page 5
Word Count
25Page 5 Advertisements Column 6 Wanganui Herald, Volume LIII, Issue 16046, 10 February 1920, Page 5
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