Page 6 Advertisements Column 5

Wanganui Herald, Volume LIII, Issue 15754, 28 February 1919, Page 6

INFLUENZA and its effect on THE HAIR THE EFFECT After influenza the hair becomes dry, harsh And brittle, and losae all its vitality. The scalp gets very dry and hard, and the roots sore to the touch. The fever dries up the tissue, which causes the hair to fall out; in fact, in some cases the hair comes out in handfuls. When the hair and scalp get in this condition, they need a good reliable tonic. THE CURE Donnelly’s Hair Restorer No. 1 for Dry Hair This is a real hair tonic and scalp food that will rebuild the lost tissue, nourish the roots, cure all the dandruff, and get the hair back to good health, giving it that natural sheen which is only to be found in hair that is really healthy. DONNELLY’S is the old reliable hair tonic-for over 50 years. When the hair is excessively oily, get DONNELLY’S HAIR RESTORER No. 2, for Oily Hair. Sold by all Hairdressers, Chemists and Grocers in New Zealand 3/6 Bottle—3o Days* Treatment fk nor CONSULTING HAIR SPECIALISTS UOnneily & oOn 65 Vivian Street, Wellington Also SYDNEY and SAN FRANCISCO U' V QUALITY i The reason for the unprecedented success of Edmonds Baking Powder is its quality; its purity; its surety. The quality today is just the same as ever—finest grape cream of tartar is used despite its scarcity and increased cost. The sales of Ed monds Baking Powder are over 11/ il l /i Million Tins a Year EDMONDS ISjTLW 33* •U* '3' *9 ja —proof of its goodness. Use only Edmonds; it makes cakes, pastry, buns, scones, puddings light and wholesome—always “Sure to Rise.” It costs a few pence more—that’s because it contains genuine cream of tartac. Your grocer sells ittry it. The large tin contains 14 j ounces. Edmcmdc . SiVKITSLG I 1 POWDER V Write to Edmonds Bakiiig Powder Works, Christchurch, for FREE Cookery Book. BRING YOUR FEINTING OEDEES TO THE HERALD OEEICE.