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F OOD PROBLEM IN FRANCE.
RESTRICTING PRICES AND RUSHES.
and N.Z- Cable Services.) f Received January 23, 2.50 p.m. PARIS, January 22.
The Government arc introducing regulations lowering the prices of sugar and butter and destricting meals at restaurants to two dishes, with hors d’oeuvre and dessert.
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https://paperspast.natlib.govt.nz/newspapers/WH19170123.2.66
Bibliographic details
Wanganui Herald, Volume LI, Issue 15127, 23 January 1917, Page 7
Word Count
47FOOD PROBLEM IN FRANCE. Wanganui Herald, Volume LI, Issue 15127, 23 January 1917, Page 7
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