Kitchen economy demands the nso of Sharland’s Baking: Powder;.' Costs jess than others—gives ■better results, .'lour, grocer sells it. ' , , ' NO CO.LD IS “NAZOIi" PROOF! • IT.IMPROVE 3 A DPTNK. MAKES IT LIGHTER, BRIGHTER. Bubbling with natural "gas, and being pure, delicate, palatable, Wai-Rongoa improves a drinuk wonderfully. It imparts . vitality, freshness,. adds a . touch of' ' healing, ' makes, ■a drink lighter, .brighter,'.'■nicer.'f£/ a l! .for whisky arijl Waii Eongoaiethe perfect combination. ;C!ubs, hotels, stores, ''
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https://paperspast.natlib.govt.nz/newspapers/WH19151020.2.54.2
Bibliographic details
Wanganui Herald, Volume L, Issue 14740, 20 October 1915, Page 6
Word Count
72Page 6 Advertisements Column 2 Wanganui Herald, Volume L, Issue 14740, 20 October 1915, Page 6
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