OATMEAL RECIPES. SCOTCH .CAT CAKES.—lngiccheuts Ooc pound/'of; oatineal,! two ounces iof butter, .a pyich of. S.alt,; a teaspooufuLof : carbonatp of sojla. . Methods—Put the oatmeal .jiito e a basin., mix in a-little, salt, mc-lt'thc butter and.jnix it-with the oatmeal. Hissplyo the soda in a gill of vvqtor, mix ..it quickly into the oatmeal, well stirring it. Put the. dough on to a pastry,.hoard sprinkled .with the meal, spread,it .out evenly with tho hands, sprinkle with meal and cut in squares. Cook on a girdle or in the oven. OATMEAL MUFFINS .—A teacupful of cooked oatmeal, a teacupful of milk, salt, sugar, half-a-pouiid of flour, two teaspoonfuls of bilking powder, one egg, butter.- Put the flour into a basin, mix in the baking powder, salt, and a. little sugar. Beat up the oatmeal with the egg, add the milk gradually and a little melted butter, stir this in with the .flour and mix thoroughly. Roll out on a floured board; and cut in rounds. Bake in welUbutterod tins in a hot oven for half an- hour, butter whilst, hot and serve. Try the ,Elephant Brand Tea at 2/2 per lb. with, these oatmeal productions, and you,will_enjoy both. The Elephant Brand Tea delights-thc palate with its pleasing flavour. It us rich and strong and nerve stimulating, • and- is about the finest tea for cold weather.
FOOTBALL SEASON. ALL FOOTBALLERS Should See our WINDOW DISPLAY. All Clubs and School Colours in Stock. Our stock of Football Jerseys have been specially, manufactured. The laced, fronts are superior in strength and durability-to anything previously placedbefore the, public. SEE ALSO THE, GREAT DISPLAY OF, FOOTBALL TROPHIES .' at ,~4 MorhlHißi sSkewan MERCERS AND; CLOTHIERS, KEESINC’S BUILDINGS, » VICTORIA AVENUE, WANGANUI , ’ Phone, 6&L- 1
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https://paperspast.natlib.govt.nz/newspapers/WH19110401.2.72.3
Bibliographic details
Wanganui Herald, Volume XXXXVI, Issue 13341, 1 April 1911, Page 6
Word Count
284Page 6 Advertisements Column 3 Wanganui Herald, Volume XXXXVI, Issue 13341, 1 April 1911, Page 6
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