Page 3 Advertisements Column 2

Wanganui Herald, Volume XXXXVI, Issue 13330, 20 March 1911, Page 3

THINGS FOR TEA. What shall we have for tea? It is the average good housewife’s daily problem. A : sccoud meat meal is not desired, even when it can be afforded. One needs a ! light repast, pleasant and attractive, ) skilfully relieved from the mere monotony ; of bread arid butter. And so it is that | cakes, scones; and light pastry »m« into j the field" ‘ Cakes, scones, and pastry in moderation | are all good and valuable as foods; but ) only so long'as there is no 1 impure or ] dangerous drug in them. That is the fact tliat housewives wild not bear in mind; inferiorfbajcmg; powders ,sre highly dangerous,; should on no, account be used | in-cookery. : : v j ■ Shariand’s Baking Powder, which is : always used, when once tried, contains no j trace of any dangerous element,- -Tt is ab- j -Solutely pure and. wholesome, and in every 1 respect the best for all culinary purposes, j Send post-card to Sharland. and- Co., Ltd., Wellington, for’free sample tin. Retail of all stores.