A FOOD DIGESTIVE TABLE.

Wanganui Herald, Volume XXXXIII, Issue 12579, 28 September 1908, Page 5

A FOOD DIGESTIVE TABLE.

The time taken to digest food will be information that will interest all, but more particularly those subject to Indigestion and Stomach troubles. Hioe, boiled soft, 1 hour. Apples, sweet and ripe, 1 hour 30 minutes. Sago, boiled, 1 hour 45 minutes. Tapioca, barley, stale bread, boiled milk, and bread and milk, cold, two hours. Potatoes, roasted, and parsnips, boiled, 2 hours 30 minutes. Baked custard, 2 hours 45 minutes. Apple dumplings, 3 hours. Bread, corn, baked, and carrots boiled, 3 hours 15 minutes. Potatoes and turnips boiled, butter, and cheese, 3 hours 30 minutes. Venison, 1 hour 30 minutes. Oysters and eggs, raw, 2 hours 3 minutes. Turkey and goose, 2 hours 30 minutes. Eggs, soft boiled, beef, and mutton, roasted or boiled, & hours. Boiled pork, stewed oysters, *ggs, hard boiled or fried, 3 hours 30 minutes. Domestic fowls, 4 hours.; Veal, roasted, 5 hours 30 minutes. To aid digestion, you should take 8 to 10 drops of IMPEY'S MAY APPLE after each meal. This does the work in Nature's, own way. Price, 2s 6d.