COMMERCIAL.
—■-♦-- r ' v London Markets.
The Tin Market excited-
PrcßS Association.- TelegrapluvCo PJ right. Kccfivcd August 3, 10.28 a.m. LONDON, AugUHt 2. Tiii, Hjiot .^127 15k, three months .t124 lU.s; Hiock 1BU:J tons, spof daii, afloat 3295>, delivery 1884. Tho tin market ,is oxt-itcd, owing to the Dutch Government announcing that the sale of Uunca tin uoxt year will be reduced by 3GOO tons. I Copperj spot £o7 l()s, three moullis £55 12s (3d. Lead, JJIO 18s 9cl. Linseed oil, 22i. Periodical sales of liides are smolj, witli a supply forward; few sold, prices slightly in buyers' favour. ' ■ The following are the Frozen Meat Trade Association's Sniitlilield market quotations for the undcrincntioned classes of frozen meats, based on actual sales, not 1 less than lUO carcases of mutton or lamb or 23 carcases of beef of fair average quality (these quotations are not for selected lines, but for parcels fairly representative of bulk shipments now on the market:— New Zealand sheep— Crossbred wethers and maiden ewes, Canterbury light 48-58 ib 4 3-16 d; Canterbury medium 56-641 b 4 l-8d: Canterbury heavy 64-721 b 4d: Dunedin and Southland, 56-641 b, 4 1-lGd; North Island, 55-651 b, 3 15-16 d. Lambs and beef unchanged. River Plate sheep, heavy and light, 3 15-16 d. Beef unchanged,. Tallow.— Stock 17,010 casks, imports 9-iO4, deliveries 3803.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WH19030803.2.63
Bibliographic details
Wanganui Herald, Volume XXXVII, Issue 11015, 3 August 1903, Page 7
Word Count
221COMMERCIAL. Wanganui Herald, Volume XXXVII, Issue 11015, 3 August 1903, Page 7
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in