ADDITIONS TO TARIFF.
On and after the 29th June, 1870, the following Kates of Duty, in lieu of those before in nse, under the Tariff Act, will be collected, and new Duties on the articles mentioned below will be levied throughout New Zoaland:— ALTEBATION IN TARIFF ACT. S. d. Bacon and hams per lb ... ... o lh Beef and pork, salted, per cwt ... 4 0^ Butter per lb q 3 Cheese per lb o 2 Biscuits, plain, per cwt 6 0 Meats, potted, per cubic foot ... 5 0 Jams, jellies, and marmalade per cubic foot 5 o Pish, potted and preserved, and fish paste per cubic foot 5 0 Fish, dried, pickled, or salted, the cwt. 4 0 Oysters, preserved, the cubic foot 5 0 Eice per cwt 2 6 Maizena and corn flourper cubicfoot 2 0 Groats, prepared, per cubic foot ... 2 0 Cordage, 3in. and under, per cwt 6 0 Soap, common, per cwt ... .. 3 6 Blankets and rugs per cubic foot ... 6 0 Leather, other than sole, per lb. ... 0 2 Saddlery and harness per cubic foot 4 0 Furniture and cabinet ware of wood per cubic foot .7. ... ... 0 9 Doors, of wood, each 2 0 Sashes windows, per pair ... ... 2 0 Timber, sawn, per lOOfeet superficial 2 0 Shingles and laths per 1000 2 0 Palings per 100 2 0 Rails per 100 4 0 Posts, per 100 8 0 Wine, in bottle, the gallon ... ... 5 0 NEW DUTIES. Grain not otherwise described per 100 lbs ... 0 9 Flour and meal per 100 lbs. , ... 1 0 Hay and Straw per ton 10 0 Chaff per ton 20 0 Eggs per cubic foot 1 0 Signed, W. SEED, Secretary Customs.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WEST18700721.2.16
Bibliographic details
Westport Times, Volume IV, Issue 687, 21 July 1870, Page 3
Word Count
283ADDITIONS TO TARIFF. Westport Times, Volume IV, Issue 687, 21 July 1870, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.