tMPORTANT notice 1 TO THOSE EESIDING- IN THE BUSH. BORWICK'S BAKING POWDER Makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. BORWI C K' S TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used.—■ Tours, &c., J. E. Guerin, Head Cook. —Government House, Sydney, N. S. W., 19th March, 1967.
TO SUBSCRIBERS AND ADVERTISERS The rate of Subscriptions to the Westpokt Times and Charleston Argus is— Per month, in town (in advance) £o 8 0 Do. by post, 010 0 SCALE OF ADVERTISING CHARGES : Twenty words and under £0 3 o One inch, first insertioh 0 6 o Every subsequent insertion... 4 o AH Advertisements must state the number of insertions in writing, or they will be continued until countermanded, and charged accordingly. s Orders for withdrawal must be sent in in writing, not later than 10 o'clock a.m., on'the day previous to publication. Subscriptions and Advertisements received daily, at the office, Gladstone-street. V/esttxiit ill NEWSAGENTS, "Waite's Pakihi, Have been appointed Agents for this paper, where cbpies maybe obtained and advertisements will be received Orders for Job Work of all kinds taken! NOTICE. j[B JAMES L. PHELPS is our Vl i —. — « is our 1U authorised AGENT to receive Advertisements and Collect Accounts on behalf of the Westport Times and ('HAREESTOtf Argus. BAIN & TYRRELL
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WEST18680925.2.19.5
Bibliographic details
Westport Times, Volume III, Issue 360, 25 September 1868, Page 4
Word Count
261Page 4 Advertisements Column 5 Westport Times, Volume III, Issue 360, 25 September 1868, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.