M. IT., j. O. O. E. LOYAL CHAELESTON L O D a E. ± SUPPER of this Lodge will be held at the CASINO DE VENICE ON TUESDAY 15th SEPTMBEE. The Committee having made arrangements for the use of the house on this occasion. Tickets to admit G-entleman, one G-uinea including Wines and Beer at Supper Table. Ladies admitted by invitation. Cards only obtainable from the Stewards. James Henderson N. G-. Eobert Denovan V.Gk James Cunningham G.M. W. G-. Collings P.G-. JAMES HENNELLY, Secretary. -=- * M.UUs. s I. O. O. E. THE ANNTVEBSABY \ BALL AND SUPPER r OP THE LOYAL LODGE, "Will be held on THUESDAT, 10th SEPTEMBEE, at the VOLUNTEER ASSEMBLY BOOMS. The Ball will be for the benefit of the WTDOW & OEPHANS' FUND. Tickets may be had of the following Stewards : William N. Franklyn, John Tyrrell, Henry Gibson, James Bodkin, George Clarke, Eug. J. O'Conor, A. J. Brown, John W. Munson, George Jordan, Ladies by invitation. Tickets to admit G-entlemen including Supper and Eefreshments for both Ball and Supper may be had from the committee at thejofflces of the Times or Stab, A E. J. O'CONOE, Secretary. THE WESTPORT DERATED WATER, AND CORDIAL FACTORY, mHE above establishment is now open, and the undersigned hopes by supplying a first-class article, on libera terms, to obtain a share of publilc patronage. E. J. O'CONOE. Freeman Street, Westport. (Next door to the Albion Hotel.)
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WEST18680910.2.14.2
Bibliographic details
Westport Times, Volume III, Issue 347, 10 September 1868, Page 3
Word Count
231Page 3 Advertisements Column 2 Westport Times, Volume III, Issue 347, 10 September 1868, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.