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WESTPORT WHOLESALE PRICES CURRENT.

£ s. d. £ s. d. Port, per doz case, 1 4 0 to 1 1G 0 S u ,erry do - 1 10 0 to 1 16 0 Port, in wood, per gal 0 8 0 to 0 to 0 Sherry, do - - o 9 0 to 0 12 0 Ohiinipagne, per doz 2 5 0 to 2 18 0 Claret - - - 1 3 0 to 1 12 0 !ir»ndy, Hcnnessy's, per gal - - 0 8 3 to 0 8 9 Do do in qr casks, 1 12 0 to 1 15 0 »ther Brands, - o 7 0 to 0 8 0 Do Do qr casks - 1 10 0 to 1 12 0 whiskey, per gal in bulk '- - - 0 5 6 to 0 7 6 Do. Dunville's, in case 0 0 0 to 0 0 0 Hum, W.I., per gal o 5 6 to 0 7 6 s )ld Tom, per doz - 0 18 0 to 1 0 6 1 Jeneva, 3 gal case - 0 18 0 to 1 4 0 Ale and Porter, per doz quarts - - 0 12 9 vo 0 14 6 Tobacco, & Aromatic, p.-r lb - 0 2 0 to 0 3 3 l'wist, do - 0 2 0 to 0 2 1 Cavendish, do - 0 1 3 to 0 2 6 Teas, Sugars, (duty-paid.) i plin.iry congous, per Chest - 10 0 0 to 11 10 0 do, half-chest, 5 0 0 to 3 10 0 Good do, per chest 12 0 0 lo 12 10 6 Crushed sugar, per ton - - - 53 0 0 to 60 0 0 Mauritius crystals do - 2 5 0 to 2 10 0 Do. yellow counters- 2 5 0 to 2 8 0 Miscellaneous— Coffee, packed in tins 0 1 5 to 0 1 8 Currants, per lb 0 0 5 to 0 0 11 Raisins, Eleme do 0 0 6J to 0 0 9 Muscatels, do - 0 0 9 to 0 1 0 Sperm candles do - 0 I 2 to 0 1 3 Neva Stearine do - o 1 3 Rice, English, per cwt. - - 2 0 0 to 2 2 0 Salt, fine, per ton 8 0 0 to 12 0 0 Do coarse do - 7 0 0 to 8 0 0 Kerosene oil, do - 0 3 0 to 0 (> 4 Potatoes, per ton, new - - - 8 0 0 to 12 0 0 Oats, per bushel - 0 4 0 to 0 4 6 Flour, per ton - 19 0 0 to 22 0 0 Cheese, per lb. - 0 0 10 to 0 I 3 Butter, fresh, do - 0 1 5 to 0 1 6 Do., salt do - 0 1 2 to 0 1 4 Bucon - - 0 0 8 to 0 0 10 English do - 0 1 S to 0 1 ti Sinclair's Hams - 0 1 4 to 0 1 8

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WEST18680317.2.4

Bibliographic details

Westport Times, Volume II, Issue 196, 17 March 1868, Page 2

Word Count
463

WESTPORT WHOLESALE PRICES CURRENT. Westport Times, Volume II, Issue 196, 17 March 1868, Page 2

WESTPORT WHOLESALE PRICES CURRENT. Westport Times, Volume II, Issue 196, 17 March 1868, Page 2

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