Page 1 Advertisements Column 5

Westport Times, Volume II, Issue 195, 16 March 1868, Page 1

|0 Y A L—A RCH HOTEL GEORGE HARRISON (Late of the Empire Hotel, and Provi dor of RM. Company's Steamers), Proprietor. The above magnificent Hotel is now completed, and will be found the largest and best family hotel in the district. THE BEDROOMS Are second to none in New Zealand for comfort, with complete suites of rooms for families. THE TABLE Will be found replete with every delicacy of the season, and the wines, spirits, and malt liquors are selected by the proprietor from the choicest brands. COMMERCIAL GENTLEMEN Visiting the Buller district will find the above Hotel all that can be desired, and nothing shall be wanting on the part of the proprietor to render his in every respect a first class hotel. Commercial Travellers will find every convenience, as large show rooms will be at their service. IiyRINCE OF WALES HOTEL AND SPANISH RESTAURANT Opposite the Camp, Gladstone-street. Meals on . he Melbourne principle, from 7 a.mt to 10 p.m. Board per week 30s. Meals from 2s. PARER AND ARENAS, Spanish Restaurant. D~R jT~COLLIS BROWNE'S CHLORODYNE. Vice-Chan-cellor Sir W. Page Wood stated publicly in Court that Dr J. Collis Browne was undoubtedly the inventor of Chlorodyne, that the whole story of the defendant Freeman was deliberately untrue, and he regretted to say it had been sworn to. —See the Times, July 12, 1864. The Right Hon. Earl Russell communicated to the College of Physicians and J. T. Davenport that he bad received information to the effect that the only remedy of any service in cholera was Chlorodyne—See Lancet, December 31, 1864. Extract prom: Medical Times, January 12th, 1865—"1s prescribed by scores of orthodox medical practitioners. Of course it would not be thus singularly popular did it not ' supply a want and fill a place.' " Chlorodyne is the best and most certain remedy in COUGHS, COLDS, ASTHMA, CONSUMPTION, NEURALGIA, RHEUMATISM, &c. Sold by all chemists. TMPORTANT NOTICE 1 TO TIIOSE RESIDING IN THE BUSH. BORWICK'S BAKING POWDER Makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. BORWICK'S TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used.— Yours, &c, J. E. Guerin, Head Cook. —Government House, Sydney, N. S. W., 19th March, 1967. BAKING I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty house-wives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs. —Yours, &c, M. Roberts, Matron to the Female Refuge, Sydney. POWDER. I hereby certify that I have made a careful analysis of Borwick's Baking Powder, The ingredients are all of the purest description, perfectly whole, some, well and proportionably mixedand will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c.—Charles Watt, Analytical Chemist.—Sydney 4th May 1866. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswell street, London. May be had from any London House