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WESTPORT WHOLESALE PRICES CURRENT.

£ s. d. £ 8. d. Port, per doz case, 1 4 0 to 1 16 O Sherry do - - 1 10 0 to 1 16 O Port, in wood, per gal 0 8 0 to 0 10 0 Sherry, do - - 0 9 0 to 0 12 0 Champagne, per doz 2 5 0 to 2 18 0 Claret - 1 3 0 to 1 12 0 Brandy, Hennessy's, per gal - - 0 8 3 to 0 8 9 Do do in qr casks, 1 12 0 to 1 15 0 (>ther Brands, - 0 7 0 to O 8 O Do Do qr casks - 1 10 0 to 1 12 O Whiskey, per gal in bulk - 0 5 6 to 0 7 6 Do. Dunville's.in case 0 0 0 to 0 0 0 Hum, W.I., per gal 0 5 6 to 0 7 6 Old Tom, per doz - 0 18 0 to 1 0 6 Geneva, 3 gal case - 0 18 0 to 1 4 0 Ale and Porter, per doz quarts - - 0 12 9 to 0 14 6 Tobacco, &c. Aromatic, per lb - 0 2 0 to 0 3 3 Twist, do - 0 2 0 to 0 2 1 Cavendish, do - 0 1 3 to 0 2 6 Teas, Sugars, (duty-paid.] I Ordinary congous, per Chest --- 10 0 0 to 11 10 0 do, half-chest, 5 0 0 to 5 10 0 Good do, per chest 12 0 0 to 12 10 6 Crushed sugar, per ton - - - 58 0 0 to 60 0 0 Mauritius crystals do ■ - 2 5 0 to 2 10 0 Do. yellow counters- 2 5 0 to 2 8 0 Miscellaneous — Coffee, packed in tins 0 1 5 to 0 1 8 Currants, per lb 0 0 5 to 0 0 Raisins, Eleme do 0 0 6|to 0 0 9 Muscatels, do - 0 0 9 to 0 1 0 Sperm candles do - 0 1 2 to 0 1 3 Neva Stearine do - o 1 3 Rice, English, per cwt. - - 2 0 0 to 2 2 0 Salt, fine, per ton 8 0 0 to 12 0 0 Do coarse do - 7 0 0 to 8 0 0 Kerosene oil, do - 0 3 0 to 0 6 4 Potatoes, per ton, new - - - 8 0 0 to 12 0 0 Oats, per bushel - 0 4 0 to 0 4 6 Flour, per ton - 19 0 0 to 22 0 0 Cheese, per lb. - 0 0 10 to 0 1 3 Butter, fresh, do - 0 1 5 to 0 1 6 Do., salt do - 0 1 2 to 0 1 4 Bacon - - 0 0 8 to 0 0 10 English do - - 0 l 3 to 0 1 6 Sinclair's Hams - 0 i 4 to 0 1 8

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WEST18680224.2.5

Bibliographic details

Westport Times, Volume II, Issue 177, 24 February 1868, Page 2

Word Count
458

WESTPORT WHOLESALE PRICES CURRENT. Westport Times, Volume II, Issue 177, 24 February 1868, Page 2

WESTPORT WHOLESALE PRICES CURRENT. Westport Times, Volume II, Issue 177, 24 February 1868, Page 2

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