WESTPORT WHOLESALE PRICES CURRENT.

Westport Times, Volume II, Issue 175, 21 February 1868, Page 2

WESTPORT WHOLESALE PRICES CURRENT.

POSTAL NOTICES. TI.MKS OF MAILS CLOSING On and after January 1, 1808. The times of dosing the Overland Mails at thePost-oHice, Wostpovt, will be as follows: For Charleston, St. Kilda, Brighton, and Groymouth, at 8 a.m. on Monday in each week. For Charleston, St. Kilda, and Brighton, a.m. on Tuesday and Friday. For Addison's Flat, at 8 a.m. on Monday and Tim sday. For Mokihinui, at time of high water on Monday and Thursday. MAILS WILL AKUIVE At the Post-office, Westport— From Groymouth, Brighton, St. Kilda, and Charleston, on Friday, at S p.m. From Brighton, St. Kilda, and Charleston, on

Wednesday and Saturday, at 5 p.m. From Addison's Flat, on Monday and Thursday, nt 11 a.m. From Mokihinui, on Tuesdayand Friday Money Orders can now be obtained at the Post-office, Westport, upon all money order offices in the United Kingdom. Australian Colonics, and New Zealand. THOS. F. WINSTANLEY, Postmaster. CHARLESTON. Arrival and departure of Mails at Po.it-j fi. Charleston. ARRIVALS. From Westport and Northern Provinces, every Monday, Tuesday, and Friday, at 1 p.m. From St Kilda and Brighton, every Wednesday, Friday, and Saturday, at 1 p.m. From Groymouth, Hokitika; and Southern Provinces, every Friday, at 12 noon. DEPASTURES. For Westport, every Wednesday, Friday, and Saturday, at 1 p.m. For St Kilda and Brighton, every Monday, Tuesday, and Friday, at 1.30 p.m. For Greymouth, Hokitika, and southern Provinces, every Monday, at 1.30 p.m. ANDW. ALEXANDER, Postmaster.

£ s. d. L J s. d 1'ort, per doz case, 1 4 0 to 1 16 0 Sherry do - 1 10 0 to 1 16 0 Port, in wood, per gal 0 8 0 to 0 10 0 •Sherry, do - - 0 9 0 to 0 12 0 Champagne, per doz 2 5 0 to 0 18 (J Claret - 1 3 0 to 1 12 0 Brandy, Hennessy's, per gal - 0 8 3 to 0 8 9 Do do in qr casks, 1 12 0 to 1 15 0 Other Brands, - 0 7 0 to 0 8 0 Do Do qr casks - 1 10 0 to 1 12 0 Whiskey, per gal in hulk'- - - 0 5 6 to 0 7 6 Do. Dunville's, in case 0 0 0 to 0 0 0 Rum, W.I., per gal 0 ~> 6 to 0 7 6 Old Tom, per doz - 0 18 0 to i 0 (i Geneva, ."5 gal case - 0 18 0 to l 4 0 Ale and Porter, per doz quarts - - 0 12 9 10 0 14 (•) Tobacco, &c. Aromatic, per lb - 0 0 0 to 0 3 .'{ Twist, do - 0 0 0 to 0 2 1 Cavendish, do - 0 1 .'} to 0 ■2 6 Teas., Sugars, (duty-paid.) Ordinary congous, per Chest - - 10 0 0 to 11 10 0 do, half-chest, 5 0 0 to ) 0 0 Good do, per chest 12 0 0 to 12 10 6 Crushed sugar, per ton - - - 58 0 0 to 00 0 0 Mauritius crystals

do 2 .1 0 to a 10 0 Do. yellow countcrs2 5 0 to 2 8 0 MlSCEUiAITEOUt 3 — "Coffee, packed in tin s 0 1 5 to 0 1 8 'Currants, per lb 0 0 5 to 0 0 7 1 Raisins. Klemedo 0 0 6j to 0 0 9 Muscatels, do 0 0 0 to 0 1 (i Sperm candles do - 0 1 '2 to 0 1 3 Neva Stearine do - 0 1 3 Rice, Rnglish, per cwt. 2 0 0 to 2 .2 0 Halt, fine. per ton 8 0 0 to 12 (I 0 I>o coarse do 7 0 0 to H (J 0 Kerosene oil. do - 0 -•? 0 to () i; 4 Potatoes, per 'ton, new - s 0 0 to 12 0 0 Oats, per bushel 0 •J 0 to 0 4 6 Flour, per ton lil 0 0 to 22 0 0 Cheese, per lb. 0 0 ID to 0 1 3 Butter, fresh, do 0 1 5 to 0 I 6 'Do., s. It do 0 1 0 to 0 1 4 Bacon 0 0 8 to 0 0 10 English do - 0 1 3 to 0 1 6 ■Sinel iu't> lining 0 1 4 10 0 1 8