Page 4 Advertisements Column 1

Westport Times, Volume II, Issue 153, 27 January 1868, Page 4

Advertisements. TMPOE TA N T NOT IC E X TO THOSE EESIDING IX THE BHSH. BOEWICK'S BAKING POWDER Makes Bread light and digestible in a few minutes without standing to rise as witli yeast. Pastry and Puddings I should never be made without it, as it \ renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am I na PPy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used.— lours, &c, J. E. G-uerin, Head Cook. —Government House, Sydney, N. S. W., 19th March, 19G7. 808 W I C K' S I hereby certify that I have made a careful analysis of Borwick's Baking Powder, The ingredients are all of the purest description, perfectly wholesome, well and proportionally mixe d and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. —Charles Watt, Analytical Chemist.—Sydney -Ith May 1866. B A K I IS T a I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty house-wives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs.—Tours, &c, M. Eoberts, Matron to the Female Eefuge, Sydney P O W D E E. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and AVholesale at the Manufactory, Chiswell street, London. May be had from any London House. FOE SALE. A COTTAGE and Section in WaljGL laby-street, near the Wharf, Westport. Also, a Cottage and Section in Kennedy-street, near the Government Offices. Both cottages are let to good tenants at 20s per week each. And on Lease (on terms), Allotments in the suburban township of St. Kilda. For particulars, apply at the office of this paper; or of Mr Price, architect and surveyor, allotment G7, Lyt-tolton-street, Westport.