Page 4 Advertisements Column 1

Westport Times, Volume 1, Issue 147, 20 January 1868, Page 4

Advertisements. MPOETANT NOTK TO THOSE EESIDING IN THE BUSH. BOEWICK'S BAKING POWDEB Makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used.— Tours, &c, J. E. Gruerin, Head Cook. —Government House, Sydney, N. S. W., 19th March, 1967. B O E AV I C K' S I hereby certify that I have made a careful analysis of Borwick's Baking Powder, The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixe d and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and w r ell qualified for raising bread, pastry, &c.—Charles "Watt, Analytical Chemist.—Sydney Ith May 1860.

BAKING I have Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty house-wives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs.—Yours, &e, M. Roberts, Matron to the Female Befuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswell street, London. May be had from any London House. FOR SALE. A COTTAGE and Section in WalJ\. laby-street, near the Wharf, Westport. Also, a Cottage and Section in Kennedy-street, near the Government Offices. Both cottages are let to good tenants at 20a per week each. And on Lease (on terms), Allotments in the suburban township of St. Kilda. For particulars, apply at the office of this paper; or of Mr Price, architect and surveyor, allotment G7, Lyt-telton-street, Westport.