Page 4 Advertisements Column 1

Westport Times, Volume 1, Issue 145, 17 January 1868, Page 4

Advertisements. MPORTANT N O TIC TO THOSE RESIDING IN THE BUSH. BORWICK'S BAKING POWDER Makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when pi-operly used.— Tours, &c, J. E. Guerin, Head Cook. —Government House, Sydney, N. S. W., 19th March, 1967. BOEWICK'S I hereby certify that I have made a careful analysis of Borwick's Baking Powder, The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixe d and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. —Charles Watt, Analytical Chemist.—Sydney 4th May 1866. BAKING I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty house-wives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs. —Tours, &c, M. Roberts, Matron to the Eemale Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Cbiswell street, London. May be had from any London House.

FOR SALE. to COTTAGE and Section in WalXi, laby-street, near the "Wharf, Westport. Also, a Cottage and Section in near the Government Offices, i Bo,tb. cottages are let to good tenants .at 20a per week each. And on Lease (on terms)* Allotments, in the suburban township of St. Kilda. : Eor pai'ticulars, apply at the office of this paper ; or of Mr Price, architect and surveyor, allotment 67, Lyt-telton-street, "Westport.