Page 3 Advertisements Column 5

Wairarapa Daily Times, 13 May 1932, Page 3

MANY years’ reputation behind the name—-you cannot get a more economical tea than—‘Amrfii Tim" JljLI JLJIIPJLsJnEwL i I Ulue \jabel j Backed by all the resources that have made “Amber Tips” No. 1 grade (still packed in the red and yellow cartons) the utmost for quality, and really exceptional character. Both grown in the Empire. per lb. i fflM m m mm mm 66 Measure your Baking Powder accurately.. ” m : H No need to add a little more ‘for luck* when you use Edmonds. So uniform is its quality, so unfailingly accurate its blending, and so pure are its ingredients that every grain of Edmonds does its full duty ... puffing up every cake to feather lightness .. . Edmonds is 99.7% pure Grape Cream of Tartar. m « %sm <XvX : ; m WsWm m m ill ■ WB \\ -0& m EDMONDS <c SURE TO RISE baking powder Edmonds Custard, 5 flavours and •• STANDARD”, 19 Just as grood as Edmonds Baking: Powder. mm A SIZE FOR EVERY USER Here are five popular sizes. In addition there is the 341 b lever lid tin for big hotels and institutions. Every size offers better value. Poliflor superiority is proved by the public preference it enjoys.. Poliflor jis now obtainable in white wax as well as in j) pink. *Pr£Siervg<g I riobn red PRESERVING ANruePTic 7j FLO° R UNO F WH N, TUR AMISCPT/C ano FIOOBjtIHO^FORNITy^ Bov a mas E*^/«rc U>Os wtw Bosiac rt?c St Poliflor is made in Hew Zealand by the makers of * ‘Hugge!’ * boot polish—therefore it’s good.