The best cook always uses Sharland’s Vinegar. Unsurpassed for pickles, sauces and salads. The best for table use. Brewed in New Zealand. In bottle or bulk. All stores.*
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https://paperspast.natlib.govt.nz/newspapers/WDT19320126.2.23.4
Bibliographic details
Wairarapa Daily Times, 26 January 1932, Page 4
Word Count
28Page 4 Advertisements Column 4 Wairarapa Daily Times, 26 January 1932, Page 4
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