Page 2 Advertisements Column 4

Wairarapa Daily Times, Volume 45, Issue 13795, 27 March 1919, Page 2

Big Display of J Autumn \/f Millinery! ! The New Autumn Styles, as diver- I aified as the decrees of Fashion, are I numerous in this uausual assemblage of \ .Autumn Hats. I. Many new and novel style featuree I have been adopted by Dame Fashion, I . ©very one of- which adds a freeh note of I interest and produces that individuality I so much desired by well-millinered wo- mjL men . F^" AND COSTUMES. I We must say something about these I Autumn Costumes—they're so beaute- I cms, and their appeal is instant and ir- I resistible. Here, too, Fashion has touched charmingly, and as a result we find new I and altogether delightful styles for the i coming season. "Won't you come along to-day and view this showing? WATSON & CO.. "THE PEOGEESSIVE DRAPERS," Opposite Post Office, MASTEETON. I To make the lightest, f J nicestj tastiest Scones / y .v, ssnd Cakes you simply / f * i must use "Beaver." /j? /t^J~lfifo Pie-Crust! Pie-crust! —light, crisp, brown, "short!" —how Mj delicious ! It makes one's mouth water to %~ imagine it ! But, alas, there are many other kinds of piecrust —maybe you know that only too well ? ( Next time you make pies or tarts use J ( Baking Powder I • II "Beaver" means the difference between poor Yj I bata'ns* results and toothsome pastry that will H J gladden everyone at the table; — "Beaver" is jjj I Moz.Full Weight to the tin ,— 'Beaver" ft I is most economical because rather stronger than |s <\\ other Baking Powders ; —Ask your Grocer for * II "Beaver ,, —and insist! fj fj How to Make Good Pie-Crust | I J ®y a Wellington Lady. V<>> J I Four cunfuls flour, two heaped teaspoons Beaver Brand b'j }] Baking Powder, one level teaspoon sail, 1 £ib. butler (lard Of |, | (L*W it drip! ing may be used). Mix well together, then ~dd two p II cupfuls water and roll out. This makes delicious light pasiry J jjrf SI for pies, larls, or custard. ! il I ■ TRY ITM I >l| It ■— ' w p n v.r^^ x 'r 'i k>;iis m she satest, strongest $ " *'■■( y speediest of z\\ r-vhher> }<fZ./--^ : i'^T'^'--''';t^ : ';i r y^i I anti-skid:,, t-n:j! unplvaHed ; i^%s----^'' ..••--'^■ i ' :;,, ! '. ;iv; ' .'^; I; f OP tile :i ?vc :^^:^ v '• ; I' -V-^:'./', ! p!^ :^v, 2 ! 4 i:'';-' ':■:■■ 'V '' ; ■| especially t?io.-:.e ustJ top f ; Svv ! '^f/ :^; !■;■■'' -^ ; ..■','■ ■I^""" : heavy Gide-ca: 5 v/or-k. o^ :^V^;; i:v''' / : ' v .'■ .-'i Wholooa:o:— y..%UHC C. CO LTD. O-.rjßtclltn-ch -___ ""'"*■ * ■■?''{/. Reduced Prices. ■^^* THIS IS PLEASANT READING IS THESE DAYS OF THE EVEE INCEEASING COST OF LIVING. BUT W* "BALLOON BRAND/ THE BAKING POWDER OF SUPERIOR STRENGTH AND ABSOLUTE PURITY. "BOUND TO RISE*' AND GOES FARTHEST. Hudson's "BALLOON" Brand Baking Powder Is obtainable from WATSON AND CO., GROCERS, MASTERTON.