BEST VINEGAR FOR PICK- i LING. ..>. One of the most popular Cookery Books in this Dominion recommends Sharland's Malt Vinegar for pickling Beetroot, Cabbage, Onions and other vegetables. This preference is endorsed by the many thousands of;experien r ced housewives who use this mellow and mature vinegar,, not only for pickling, but for making Tomato ;Sauce and Relish, for flavouring Oysters and Lobster, and for imparting ta restful tang to Salads and Greens. ; ; Sharland 'a Vinegar yis i brewed:•.-;•;from malt and sugar, and is- entirely free from harmful mineral acids. Without a doubt it is the most-palatable and most wholesome vinegar made in New Zealand. All grocersfstock it in balk and in .bottles. * . , :; -
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Bibliographic details
Wairarapa Daily Times, Volume LXVIII, Issue 14247, 31 March 1915, Page 5
Word Count
113Page 5 Advertisements Column 2 Wairarapa Daily Times, Volume LXVIII, Issue 14247, 31 March 1915, Page 5
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