BEST VINEGAR FOR PICKLING.
One of the most popular Cookery Books in this Dominion recommends Sharland's Malt Vinegar for pickling Beetroot, Cabbage, Onions and other vegetables. This preference is endorsed by the many thousands of experiencd housewives who use this mellow and mature vinegar, not only for pickling, but for making Tomato Sauce and Eelish, for flavouring Oysters and Lobster, and for imparting a zestful tang to Salads and Greens*. Sharland's Vinegar is brewed from malt and sugar, and is entirely free from harmful mineral acids. Without a doubt it is the most palatable and most wholesome vinegar made in New Zealand. All grocers stock it in bulk and in bottles. *
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Bibliographic details
Wairarapa Daily Times, Volume LXVIII, Issue 14204, 5 February 1915, Page 5
Word Count
111BEST VINEGAR FOR PICKLING. Wairarapa Daily Times, Volume LXVIII, Issue 14204, 5 February 1915, Page 5
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