BEST VINEGAR FOR PICKLING.
One of the most popular Cookery Books in this Dominion recommends Sharland's Malt Vinegar for pickling Beetroot, Cabbage, Oniom* and other vegetables. This preference is endorsed by the many thousands of experience! housewives who use this mellow and mature vinegar, not only for pickling, but for making Tomato Sauce and Relish, for flavouring Oysters and Lobster, and for imparting a zestful t«ng t« Salads and Greens.
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Bibliographic details
Wairarapa Daily Times, Volume LXVIII, Issue 14203, 4 February 1915, Page 5
Word Count
70BEST VINEGAR FOR PICKLING. Wairarapa Daily Times, Volume LXVIII, Issue 14203, 4 February 1915, Page 5
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