CHEMICAL VINEGAR.
BREACHES OF PURE FOOD LAW.
(By Telegraph—Press Astociation.) CHRISTCHURCH, Sunday.
In the Magistrate's Court, George Bonningtou, chemist, was charged with selling vinegar essence made from acetic acid and caramel, without having it described as imitation vinegar. He was also charged with selling food coloured with caramel. In both cases he was convicted, but no fine was imposed. The prosecution said that the addition of caramel made the vinegar mistakable for the real article by the purchaser.
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Bibliographic details
Wairarapa Daily Times, Volume LXVIII, Issue 14200, 1 February 1915, Page 5
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78CHEMICAL VINEGAR. Wairarapa Daily Times, Volume LXVIII, Issue 14200, 1 February 1915, Page 5
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