Page 5 Advertisements Column 5

Wairarapa Daily Times, Volume LXIV, Issue 11106, 1 August 1911, Page 5

TIMELY RECIPES. . ,—. —«, ORANGE CAKE.—Rub the rind of three or four oranges with lumps of sugar to extract some of the zest. Cut a dozen or more oranges in halves across, not from end to end, with a teaspoon scoop out the pulp, extract tho .iuice, and put the rind aside. Melt'an ounce of leaf gelatine in a quarter-pint of hot water, and threequarters of a pint of orange juice, the flavoured sugar, and as much more sugar as may be necessary, and bring nearly to boiling point. Have ready in a large basin three whites of eggs, strain in the hot liquid, and whisk until quite stiff. Pile in rocky heaps on a crystal dish. SWISS ROLL —Two tcacupfulls caster sugar, two teacupfuls flour, two teaspoonfnls baking.powder, four eggs. Mix the sugar, flour, and baking powder together and break the eggs into tho dry ingredients, beating all for five minutes. Have ready a flat tin such as is used for a batter pudding, and pour the mixture in evenly, baking for eight or ten minutes in a sharp oven. Turn on to a sheet of sugared pape spread with jam quickly, and roll tho cake carefully while stiU hot, otherwise it will crack. Servo with these "Dragon" blend, one of tho best of high-class teas. The teas used for this blend are extremely choico and mostly first pickings. It possesses great, body, the texture is fine, and the aroma and bouquet are cxnnisite. The '' Dragon blend is blended and packod by the EmpiroTea Company, Wellington, and issold by most grocers in this district at 2s 8d per lb.*

PING PONG—Only a Game. And'had-the inventor patented, the idea a fortune would have been gained; Simple inventions frequently prove the most valuable. "Advice to Inventors" tells the best plan to adopt. It's free for the asking of Henry Hughes, Ltd., 157 Featherston* street, Wellington. *