Page 5 Advertisements Column 4

Wairarapa Daily Times, Volume LXIV, Issue 11081, 1 July 1911, Page 5

A NICE FRUIT CAKE. Half a pound of flour, iive ounces of butter,' a quarter of a pound of sugar, one ounce of citron peel, two tablespoonfuls of currants, two tablespoonfuls of. sultanas, one tablespoonful of stoned raisins, one level toaspooniul of baking powder, two eggs, a quarter of a teaspoonful each of ground cinnamon and ginger, a quarter of a cupful of milk. Beat the butter and sugar to a cream, then add the yolks of the eggs well beaten, sift in the flour and baking powder, add the friut, shred the peel and add it, then add the milk', and whites of eggs stiffly beaten, mix gently, pour into a buttered and floured cake tin. Bake in a moderate oven for two hours. This is an excellent cake .to serve with "Dragon" brand tea. This tea is one of the popular-brands on the market, the others being-"Elephant," "Orescent," and "Mikado" blends, either of which will please the palate. To Dragon blend is very rich and very economical in the teapot. It is very strong, and less of tho tea must be used, as compared with other teas, to obtain a given account of liquor. The "Dragon" blend is sold at 2s 8d per lb and is obtainable from most grocers in your district.* Brain workers must be in excellen health —the strain is too great on a weak t.ystem. Steams, Wine of Cod Liver Extract renews health, strength, and the thinking power.*