A Boon to Bakers. Norton's Famous Dorase Process for Bread Making. nnHE Government Analyst says:— JL '' Norton's Dorase is • a mixture suitable for supplying the yeast used in baking wi'h the nourishment that is not contained in ordinary flour. Bread or other food made with the addition of Dorase should bo perfect, as the steady and rapid fermentation produced by the yeast by Dorase pevents the growth of baccili and fungii, which produce the sour, bitter, badly flavoured and heavy bread. Dorase is at least twice as effective aud goes twice as far as other similar substances analysed." For full particulars apply— Jα T, MORTON <& GO., Lyfcteiton. W. F. SHAW, Gentleman's Outfitter, 1 : Queen-st. MEN'S and Boys' Oilskin Coats, Waterproof Canvas Coats, Overcoats, Water-tight Boots, Shooter Boots, Double and Single-barrel Breech-loading Guns, and many other articles; in fact, Clothing of all kinds at right prices. Benson's English Silver Watches, £5 each. MpUaae*ivali&d Jfl//m*^HH| W Fatal to insect life— i harmless to everything jjJHtfM I else. Sold in I only, but be J X sure you j^JL%^M^^rl
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https://paperspast.natlib.govt.nz/newspapers/WDT19091103.2.22.4
Bibliographic details
Wairarapa Daily Times, Volume LXII, Issue 9700, 3 November 1909, Page 7
Word Count
176Page 7 Advertisements Column 4 Wairarapa Daily Times, Volume LXII, Issue 9700, 3 November 1909, Page 7
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