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----..._____ m . ___■-_«.»!. ._Miium»i.«.lll». Hill n.. n_r___----_--_-— 8 A Boon to Bakers. 1 Norton's Famous I Dorase Process 1 for Bread Making. 1 Government Analyst says:— 1 JL " Norton's Dorase is a mixture I suitable for supplying the yeast used I I in baking with tho nourishment that is 1 not contained in ordinary flour. Bread i or other food made with the addition I of Dorase should bo perfect, as the steady and rapid fermentation produced by the yeast by Dorase pevents the growth of baccili and fungii, which produce tbe sour, bitter, badly flavoured and heavy bread. Dorase is at I least twice as effective and goes twice as far as other similar substances analysed." For full particulars apply— J. T. NORTON & CO., Lytteltor.. ___™___™«_______™ ___j£__l L __Txwr^ mmmmm^^mmm ' m " m " vmm, ™- mmm^mm^mam • W. F. SHAW, Gentlemen's Outfitter, 1 ; Queen-st. MEN'S and Boys' Oilskin Coats, Waterproof Canvas Coats, Overcoats, Water-tight Boots, Shooter Boots, Double and Single-barrel Breech-loading Guns, and many other articles; in fact, Clothing of all kinds at right prices. Benson's English Silver Watches, £5 each. WTunrivstllod Jft/Zer J^H^B *_ _*Hj I '• H_____!___Rk2-HHBfcMßi^MMrt^flijjHi'

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https://paperspast.natlib.govt.nz/newspapers/WDT19091102.2.28.4

Bibliographic details

Wairarapa Daily Times, Volume LXI, Issue 9699, 2 November 1909, Page 7

Word Count
182

Page 7 Advertisements Column 4 Wairarapa Daily Times, Volume LXI, Issue 9699, 2 November 1909, Page 7

Page 7 Advertisements Column 4 Wairarapa Daily Times, Volume LXI, Issue 9699, 2 November 1909, Page 7