Page 10 Advertisements Column 1

Wairarapa Daily Times, Volume LVIII, Issue 8940, 14 December 1907, Page 10

SULTANA CAKE. Ingredients: Four ounces of butter, the same weight in castor sugar, half-a-pound of sultanas, three-quar-ters of a pound of flour, three eggs, some grated lemon rind, and a pinch of nutmeg. Method: Seive the sugar into a basin, add the butter and lemon rind, and beat together until creamy and very light. Seive the flour (which must be very dry) into the butter alternately with the eggs, beating well between each addition. When all are added give a final beating of at least 10 minutes. Add the sultanas, which should have been previously rolled in a little dry flour, and the nutmeg. Line a tin with a double fold of white paper, pour in the mixture, and bake in a moderate oven until firm to the touch. FRENCH PANCAKES. Take 2oz of butter, 2oz of flour, 2oz Of castor sugar, two eggs, a little baking powder, and half a pint of milk. Stir the butter creamy, and add slowly the whole egg, sugar, flour, baking