HASHED TRIPE.
Take about a pound of tripe aud cut in strips; place it in a saucepan with a breakfastcupful of milk or milk and water, add to it an ounce of butter with a dessertspoonful of flour worked into it. Season with pepper aud a little minced ouiou and salt, and simmer slowly for three-quarters of an hour. Servo garnished with chopped
parsley.
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https://paperspast.natlib.govt.nz/newspapers/WDT19071214.2.53.4
Bibliographic details
Wairarapa Daily Times, Volume LVIII, Issue 8940, 14 December 1907, Page 10
Word Count
64HASHED TRIPE. Wairarapa Daily Times, Volume LVIII, Issue 8940, 14 December 1907, Page 10
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