POPULAR CONDIMENTS.

Wairarapa Daily Times, Volume XXVI, Issue 6913, 25 July 1901, Page 2

POPULAR CONDIMENTS.

Worcestershire Sauce and Mushroom Ketchup nre now being made at Messrs S. Kirkpalrick and Co.'s factory lit Nelson. When we say "arc now being made," we mean just being distributed, for, in (act, the Worcestershire Sauce was made upwards of two years ago, and lias been lying " in the wood " maturing up till lately, Almost everyone in New Zealand knows that the linn lias a name to lose, but the Managing Director, Mr Kirkpatriekd did not inten to accept any risk in issuing a product from their factory until it had arrived at the high state of mrturity at which it ought to be placed on the market. The Worcestershire Sauce and Mushroom Ketchup were exhibited at the Duncilin Horticultural Society's Show, where they were awarded a Hold Medal, the judges specially complimenting the manufacturers on the success attained. The Worcestershire Sauce is of much

piquancy, and good body; it is said by those who have tried it, to impart a zest fo meat foods, that will stimulate an appetite in' (lie most fastidious, or tickle flic taste pi the'greatest connoisseur, anil Ujcrc is no doubt that in a few years Messrs Kirkpalrick" And (Jo.'will become as noted througlioiit'this colony for their Worcestershire Sauce as they arc to-day for their" K " Jains, T|)o success of the condiment should remove a roproach that one of the most universally used sauces had to'be imported, Thci Mushroom Kctcliiip is guaranteed ahsplutcly pure, and is very strong, with a fine IJavour.