Christmas Pudding.
Mince one pound of beef snet, stone one pound of raisins; wash and dry the same quantity of currants; to these add one pound, of bread crumbs and six ounces of flour, half a pound of moist sugar, two tcaspoonfuls of mixed spice, quarter pound of orange peel minced, and a teaspoonful of salt. Mix all these ingredients together, and put them in a basin; add eight eggs well beaten, half a pint of milk, a glassful of brandy, and the grated rind and juice of a lemon; mix thoroughly, and boil the pudding in a basin or mould for eight hours. The top of thepudding should be covered with a plain flour' and water crust,
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https://paperspast.natlib.govt.nz/newspapers/WDT18811224.2.15.21
Bibliographic details
Wairarapa Daily Times, Volume 3, Issue 958, 24 December 1881, Page 2 (Supplement)
Word Count
118Christmas Pudding. Wairarapa Daily Times, Volume 3, Issue 958, 24 December 1881, Page 2 (Supplement)
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