-\ TARQCIS OF NORMANBY HOTEL, IYI ■-. CARTERTON. Mr W. H. Swain (late of the Union Hotel. Wellington), Ims much pleasure in announcing to the inhabitants of Carterton and surrounding districts that he has taken the above hotel, and.hopes by strict attention to business and to the .wants, of his- customers to merit thetr'patronage.' N.B.—The former style will be considerably altered (for the better). 287 RISING SUN HOTEL, 111 GREYTOW.N. Sumo & Hatdaway, Proprietors. THE Coaches to and from Wellington and the up-country districts arrive at and start from the Rising Sun Hotel. 309 MJRESTERS' ARMS HOTEL. ■*■ CrREYTOWN. George J oner, Proprietor, (Late Head Waiter in Bellamy's,) THIS Hotel offers first-class accomodation, second to none in the Wairarapa. Every convenience to Commercial Travellers. Sample rooms. The stables, loose boxes and paddocks being under the management of It. W. MORPHY. Is a sure odaiuntke of the best accomodation to tin travelling public. Horses broken to saddle and harness, 309 mENUI HOTEL. C. R. Miller begs to inform his friends and the public generally that lie has erected temporary premises pending the building of a new and commodious hotel, and can offer good accommodation to travellers and visitors. The proprietor of the Tenui Hotel would tike tho present opportunity of thanking the public for their past patronage, and would aasure them that no effort will be spared to merit a continuance of the same in thefntnro. Secure paddocks for Btock. 144 mUB HOTEL, MASrERTON. The Proprietor of the above old and wellknown establishment begs to thank the inhabitants of Masterton and the surrounding districts, as also the travelling public for the I largo measure of Biipport hitherto given, and begs respectfully to state that additions, alterations, and improvements, in accordance with the progress of the placo, as also the growing requirements of the trade, have been made. The Culinary Department is, as usual, firstclass. Wines, Beers, Spirits, and other liquors are each and all of the very best quality. The Billiard Room, which is provided with one of Alcock's first-class tables, has just been refurnished in the most elegant manner. A. ELKINS Proprietor. H, COEBETT'S Empire Hotel, MASTERTON. THE PROPRIETOR of the above Hotel having completed the erection of an additional wing, is now prepared to provide PRIVATE ACCOMMODATION FOR LADIES t GENTLEMEN, FIRST-CLASS ACCOMMODATION For Boaide.rs and Travellers. A TABLE D'HOTE DAILY at 1 o'clock, (And after the 10thMarch at G p.m. also.) J. H. (JOEBETf Imports the best Brands of Whiskey, Rum, Ports, Sherries, Claret, Liquors, and Champagne. Hocks still and sparking. Genuine Australian Wines. English Beer and Stout. A NIG r PORTER KEPT. ONE OF ALCOCK'S BEST TABLES in the Billiard Room. ftS, Good Stabling and secure Paddocks. "®
IMPO R I U I QUEEN-ST., MASTERTON. j P. W. HALES, GENERAL IMPORTER OP j Drapery and Clothing Boots and Shoes Groceries Ironmongery Crockery and Glassware, Fancy Goods, &c. TAILORING DONE ON THE PREMISES. WINES AND SPIRITS OP THE BEST BRANDS. Sub-Agent for South British Insurance Co. Agent for New Zealand Times and Mail. DAVID T. STUAET) A CCOUNTANT, SHARE vIND MONEY BROKER, Ai Stevenson ' & Smith's Buildings, Featherston street, 261 WELLINGTON, |_| AtJKELL AND BOULDEN Painters, Paperhangers,. and General House Decorators, MASTER TON. Graining and Marbling in a superior style, Estimates given;
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WDT18791016.2.13.4
Bibliographic details
Wairarapa Daily Times, Volume 2, Issue 291, 16 October 1879, Page 4
Word Count
537Page 4 Advertisements Column 4 Wairarapa Daily Times, Volume 2, Issue 291, 16 October 1879, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.