Page 3 Advertisements Column 5

West Coast Times, Issue 910, 22 August 1868, Page 3

GREYMOUTH ADVERTISEMENTS TTJTANGANUI BUTCHERY. ISAAC O'DONNELL, Mawhera Quay, Greymouth, WHOLESALE AND RETAIL BUTCHER, Has always on hand — Beef Mutton Pork Veal Lamb Sausages of the primest quality at the lowest possible price. The Trade and Shipping supplied. 2387 QUEEN'S HOTEL, GRESSON STREET, (Opposite the Court House.) T7TSITORS TO~GREYMOUTH will t find the accommodation in this Hotel of the best description. Wines and Liquors of first quality. J. C. Moobb, Proprietor. [The Greymouth Chess Club hold their meetings here on Tuesday and Friday evenings.] 2221 JOHNSON'S MELBOURNE d HOTEL, (Opposite the Landing Wharf). Mawheba Qttat, GREYMOUTH. This hotel offers superior accommodation to families and commercial gentlemen. Commodious sample rooms. Wines and Spirits of known excellence, The table liberally supplied, and every convenience guaranteed, under the well-known management of Mr F. Watebs. OFFICE OF COBB AND CO.'a COACHES. Good Stabling.— Hot and Cold Baths. 2259 TT^ HARF HOTEL, Mawhera Quay. JAMES MIDDLETON, (Late of the While Horse Hotel), After a second tour through all the variou Colonies, has again returned to Grey mouth and built the above comfortable Hotel, where his old friends and the public will find not only all their comforts as of yore, but these greatly improved on — Travelling extends one's ideas. James Middleton, 2325 Proprietor. H WILLIAMS, • CONFECTIONER, AND BISCUIT BAKER, Mawhera Quay, Greymouth. Biscuits and Pastry fresh daily. Wedding Cakes made to order. 2088 /"I BROADBENT, PBACTICAL WATCHMAKER AND JEWELLER, All Work Guaranteed. PRICES MODERATE. Pipes Handsomely Mounted. 2889 TTILDEBRAND AND WEBER, Shipping and Family Butchebs, Richmond Quay. GREYMOUTH. All ships supplied by our firm at lowest market prices. 1974 JACK'S NONPAREIL PIE HOUSE AND BAKERY. HOT PIES and COFFEE, NEW LAID EGGS, and£OLD HAM. always ready. Wedding cakes made to order, John Hebon, Proprietor, Mawhera Quay, Greymouth. TO THE HEADS OF GREYMOUTH. f"1 ENTLEMEN can get their Hair cut Of in any style of fashion, at Aldous* London Hair Dressing Saloon, next the Alliance Concert Hall, Boundary street, Greymouth. 2922 IMPORTANT NOTICE TO THOSE RESIDING IN THE BUSH. BORWICK'S BAKING POWDER Makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good, when properly used. — Yours, &c, J. E. Gueein, Head Cook. — Government House, Sydney, N.S.W., 19th March, 1867. B O R W I C K'S I hereby certify that I have made a careful analysis of Borwick's Baking Powder. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, aud will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. — Chables Watt, Analytical Chemist. — Sydney, 4th May, 1866. BAKING I have used Borwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight in making home happy, as they can thereby make cakes and puddings for their families at a much less cost than with eggs. — Yours, &c, M. Robebts, Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswell street, London. May be had from any London House. A 11768 it mHE LEADER," of Friday, Aug. X 21, contains Ninety-Six Columns of Original and Selootdd matter, Tp bu 3>ad of {»U the Agents,