COUNTY OF WESTLAND. May 30, 1868.
HOKITIKA. WHOLESALE PRICES CURRENT. (Quotations Duty Paid.)
& s. d, £ s. d. SPIRITS (duty 12s per gal,) :— Brandy, in bulk — Hennessy's pale, per gal. % ....100 116 MarteH's pale, per gal 10 6 116 Do, dark 110 12 0 Champagne Vine- • yard's pale, per gal 1 0 0 110 Brandy, in case — Hennessy's, per case 3 0 0 3 2 0 Martell's ..... 2 18 0 3 0 0 Renault's, per case.. 2 13 0 2 15 0 Otard, Dupuy & Co's per case .... 218 0 300 Whisky, in bulk — Kirkliston, per gal 0 17 0 0-18 0 Saucel, per gal . . 016 0 017 0 Glenlivet, per gal . . 016 0 017 0 Whisky, in caseKirkliston, per case 116 6 , .. 118 6 Saucel, per case -.1150 116 0 Old Tea— Burnett's, per case ..230 260 Pigeon's, per case . . 2, 2 0 2 0 0 Geneva — JDKZ, 3 gal, pr cs 216 0' 218 0 FH, per case .. 215 0 218 0 Rum — W. 1., 10 0.p., prgl 019 0 110 Ginger Brandy, pr cs 110 0 115 0 Ginger Wine, per case 15 0 110 0 WINES (duty 4s per gal.) :— Sherry (in bulk) — Superior, pr qr-ck ... 18 0 0 20 0 0 Medium, pr qr-ck ...14 0 0 16 0 0 Low, pr qr-ck 12 0 0 14 0 0 Port (in bulk) — Superior, .pr qr-ck... 18 0 0 20 0 0 Medium, pr qr-ck ... 14 0 0 16 0 0 Low, pr qr-ck 8 0 0 10 0 0 Sherry, (in case) per" case 1 15 0 2 0 0 Port, ( in case ) per case 2 0 0 2 10 0 Champagne (in case) — No. 2, moselle, pr case 217 0 3 3 0 ClaretSaint Julien, per case 18 0 1 10 0 HockSparkling, per case 210 0 215 0 BITTERS :— Hostetter's, per case 3 5 0 3 0 0 CORDIALS, per case... 10 0 1 10 0 BEER— Porter (duty Is per gal., in bulk) — Taylor's, per hlid 8 0 0 9 0 0 AleBass's, per hlid, New Brew „ ... 11 0 Q 12 0 0 Local „ ... 6 0 0 Porter (duty 2s 6d per doz quarts, in glass) — Blood's, per doz ... 0 14 0 0 14 8 Guinness's, ... 014 0 . 014 6 Byass's, „ ... 012 3 012 9 L. &C. „ ... 012 0 013 6 Ale— Tennent's, per doz 0 14 6 0 15 0 Allsopp's, „ 0 14 0 0 14 6 L. &0. „ 0 11 0 0 12 0 TOBACCO (duty 2s 6d per lb)Aromatic, J's. per 1b 0 4 3 0 4 6 Best dark „ 0 3 6 0 4 3 Bucknor's, 10's, „ 0 3 6 0 '4 0 Barrett's twist „ 0 4 0 0 4 6 CANDLES— (Duty Id per lb) St. Petersburg, Neva, F.W., perlb ... 0 1 3 0 14 Belmont, 0 1 2 0 13 Foreign, 0 12 0 13 CIGARS (duty 5s per lb)Ormond's Swiss, per 1000 4 10 0 5 0 0 No. 2 Manilla, per 1000 5 0 0 510 0 Havanna, „ 10 0 0 25 0 0 SUGAR— (duty Id per lb.) Victoria Co's, Ist white „ per ton 54 0 0 55 0 0 „ 2nd white 52 0 0 53 0 0 „ lstcounter 50 0 0 51 0 0 V 47 0 0 49 0 0 Mauritius, Ist counter 46 0 0 48 0 0 „ 2nd counter 43 0 0 Crushed \\im\. per lb. 0 0 6£ TEA— (duty 6d ler lb)— Congou, superior, per lb 0 2 2 0 2 6 „ medium „ 0 110 0 2 0 „ low „, 0 2 0 0 2 9 Scntd orange Pekoe,, 0 3 0 0 3 6 Gunpowder 036 039 COFFEE— (duty 5d per lb)— In tins, 1 and 2 lbs perlb 0 12 0 1 ,6 FLOUR (Free)— Adelaide, silk-dressed per ton 29 0 0 30 0 0 Chilian 27 0 0 28 0 0 Colonial 25 0 0 26 0 0 GRAIN (Free) Oats, colonial, per bush 0 3 9 0 4 3 foreign „ none Bran „ 0 2 0 0 2 3 Maize, „ 0 5 0 0 5 6 Chaff, per ton ... 16 0 0 18 0 0 Potatos, per ton 7 0 0 8 0 0 Onions, per ton ... 6 0 0 8 0 0 PROVISIONS (duty Id per lb) :— Hams and B.icon (duty Id per lb)- - Sinclair's, per lb ... 0 1 4 0 15 Coey's, per lb 0 1 4£ 0 15£ York, perlb 0 13 0 14 BaconSinclair's, per lb ... 0 1 3 0 14 Coey's, perlb 0 14 0 15 Compton's, per lb ... 0 1 2 0 13 Broom's, per lb ...01.0 Oil Cheese and Butter (duty Id per lb) — Dunlop, per lb ... 0 1 0 0 1.1 Cheddar Loaf, per lb 0 1 2 0 13 Do. Large, per lb 0 1 3 0 14 Gloucester, per lb ... 0 1 3 0 14 Colonial, per lb ... 0 0 9 0 010 J3utter — Colonial, good, peclb 0 12 0 13 Do., inferior, in- lb unsaleable Oatmeal — Scotch, per cwt ... 1 5 0 18 0 Bencraft's, per cwt... 1 12 0 114 0 Colonial, per cwt ... 110 0 112 0 Rice (duty 2s per cwt) — Patna Dd, per cwt ... 1 14 0 1 16 0 Barley (duty Is per cwt) — Pearl, per cwt. ... 114 0 116 0 Salt— Free Fine, per cwt 0 9 0 0 10 0 Soap iduty 2s 6d per cwt) — English none Victorian . 1 16 0 2 0 0
OILMEN'S STORES (Duty 2s 6d per foot)— £bd £ a d Salmon, lib tins, perdozO 18 0 0 19 0 Lobsters „ 0 9 0 0 10 0 Sardines, h's, „ 010 0 012 n Do, i's, „ 0 7 0 0 7 6 Oysters, „ 013 0 014 0 Herrings, red, 2 doz per tin 0 3 0 0 3 6 Ling, dried (duty 2a per cwt) per lb. ... 0 0 5 0 0 6 Jains, English, per doz 010 0 011 0 Do, Colonial „ 0 9 0 010 0 Anchovies, per doz ... 0 15 0 018 0 Salad oil, 4 pts. per doz 0 9 0 0 10 0 Pickles, pints, doz ... 012 0 014 0 Sauces, assorted, doz 012 0 014 0 Bot. fruits, per doz 015 0 016 0 • Mustard, in 71b tins Oil 018 Do, half-lb, doz ... 0 10 0 0 11 0 • Chocolate, per lb ... 0 1 6 0 17 Cocoa, per lb ... 0 1 8 0 19 SUNDRIES (Duty 4s per cwt.) Shovels— LH, per doz 4 5 0 410 0 „ SH, „ 3 0 0 3 5 0 Axes, Collins, „ 410 0 5 0 0 Axe Handles 0 16 0 0 18 0 Pick „ 0 18 0 10 0 Sluicing Forks 9 0 0 10 0 0 Quicksilver, per 1b ... 0 2 3 0 2 6 Kerosene Oil 0 3 3 0 3 6 Am. Brooms per doz 110 0 112 0
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WCT18680530.2.12
Bibliographic details
West Coast Times, Issue 838, 30 May 1868, Page 4
Word Count
1,140COUNTY OF WESTLAND. May 30, 1868. West Coast Times, Issue 838, 30 May 1868, Page 4
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